This review is for Sunday bbq. Entree choices are chicken or steak. The chicken is good but the steak is amazing. The cook goes to the rare side so if you like it done but lots of pink then medium is perfect (was what we had). The all you can eat sides are: salad (typical salad bar mix with various dressings on the side) corn on the cob baked potato beans (another patron said they were awesome, we thought they were just good) Garlic bread (really yummy as long as it's fresh from the kitchen) And various condiments including butter, sour cream, horseradish, a1, worstishire sauce, salt, pepper, Tabasco, and ketchup. Overall well worth the money. Had strong drinks, and loud music with bikers.
Archer G. on May 19, 2013